In Hagastaden in Stockholm hides a Caribbean gem specializing in Caribbean cuisine & rum -- this combined rum bar and restaurant (Cane Rum Society) is co owned by Duane Paul Shepherd.

Rum has followed Duane through most of his life. Already at the very tender age of 16 he opened his first restaurant opposite a rum distillery in Trinidad. He later moved to London to “broaden his horizons,” and this is where he began working with different rum brands which helped him to broaden his knowledge and deepen his love for rum. Today he can sometimes be found hosting private events and rum tasting experiences at Cane Rum Society.

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