Step into the world of exceptional rums.
The Rum Immersion Series invites you to explore the depth, heritage, and craftsmanship of the Caribbean's most celebrated spirit through a curated sensory experience designed for curious drinkers and seasoned enthusiasts alike.
Across an intimate guided session, guests will journey through rare and distinctive rums, discovering how terroir, fermentation, distillation, and ageing shape flavour - from vibrant cane freshness to deep, complex aged expressions. Each pour is accompanied by expert storytelling, tasting guidance, and carefully considered flavour pairing that reveal rum in a new light.
This is more than a tasting; it is an immersion into culture, craft, and the artistry behind every bottle.
Join us for an evening of discovery, conversation, and remarkable rums.
Limited seats available.
Reservations ONLY!
Wednesday May 6th
Audrey Bruisson is marketing and advocacy director for Rhum Clément. Originating in Martinique and deeply tied to the culture, talents and terroir of her island, it came naturally for her to start working for the brand back in 2012. In the case of Audrey, every bottle of Rhum Clément sold in one of the 80 countries where the brand is exported is like a piece of Martinique shared with the world. Over the years, together with all the key players in Rhum Clément's development worldwide, from the production team at Habitation Clément in Martinique to export teams or bartenders in the international markets, Audrey has built up a deep understanding of Rhum Agricole and Spirits in general. She loves to transfer her knowledge to a wider audience and connect passionate people with each other, from the cane field to the glass!
Thursday May 7th
Experience “Dominicans' Rum” with Christian Labbate, Nordic brand ambassador for Brugal rum.
Born in Argentina and raised in Mallorca (Spain), Christian began his journey in the world of hospitality at a young age.
At 18, he moved to Sweden, where he spent the next decade refining his craft across speakeasies, upscale restaurants and luxury hotels.
A passionate rum enthusiast and former competition bartender, Christian brings a love of storytelling, classic cocktails and genuine connection to his role as Nordic brand ambassador for Brugal.
Join him for an unforgettable evening of ultra-premium Brugal expression and immerse yourself in Dominican culture.
Tonight we open Andres Brugal Edition 2 which is a super premium rum available only here at Cane Rum Society.
Friday May 8th
The House of Angostura - Next Chapter
Iconic new look — the same timeless legacy
The Cane Rum Society invites you to a launch event with The House of Angostura - with full focus on the new premium packaging and of course the rum behind the label.
Hosted by Daniyel Jones, global brand ambassador for The House of Angostura®, the evening revolves around how nearly 200 years of continuous mixing tradition now meets a new visual expression. The iconic butterfly has been given a more prominent role on the bottle - but in the glass the style is the same: consistent, torrelegant, distillery typical Angostura.
During the tasting, we immerse ourselves in:
How Angostura's style-typical format for long fermentation, proprietary yeast culture and blending over generations
What the new design actually represents -- historically and technically
Angostura's all female team of rum mixers
Angostura premium range, flavoured with a focus on texture, balance and barrel impact
In Hagastaden in Stockholm hides a Caribbean gem specializing in Caribbean cuisine & rum -- this combined rum bar and restaurant (Cane Rum Society) is co owned by Duane Paul Shepherd.
Rum has followed Duane through most of his life. Already at the very tender age of 16 he opened his first restaurant opposite a rum distillery in Trinidad. He later moved to London to “broaden his horizons,” and this is where he began working with different rum brands which helped him to broaden his knowledge and deepen his love for rum. Today he can sometimes be found hosting private events and rum tasting experiences at Cane Rum Society.